Month: September 2016

CHEF SPECIALS 9/28-10/11

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APPETIZER:  SMOKED SALMON DIP S/W SWEET POTATO CHIPS & PICKLED VEG…..$11 SOUP:  BROCCOLI & CHEDDAR CUP $4    BOWL $8 ENTREE:  GRILLED SWORDFISH S/O VEGGIE COUS COUS & CAPONATA T/W KIWI CHAMPAGNE VINNIE …..$22 ENTREE:  BOURBON APRICOT GLAZED CHICKEN S/W CHALLAH SAUSAGE & MUSHROOM STUFFING, ROASTED BRUSSEL SPROUTS…..$19 ENTREE:  BACON WRAPPED LARGE SCALLOPS S/O A SWEET… Read more »

CHEF SPECIALS

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APPETIZER:  CRAB SALAD LOUIE JUMBO LUMP CRABMEAT, ICEBERG, CAPERS, TOMATO, RUSSIAN DRESSING…..$12 SOUP:  EASTERN SHORE SEAFOOD CHOWDER CUP- $4.5                             BOWL- $9 ENTREE:  GRILLED WAHOO S/O STICKY RICE, SWISS CHARD T/W APPLE CHUTNEY, JALAPENO RED PEPPER SAUCE…..$23 ENTREE: STUFFED RIBEYE FRESH MOZZARELLA & SPINACH T/W RED WINE MUSHROOM SAUCE, S/O HORSERADISH MASHERS…..$24 ENTREE:  SEAFOOD PESCATORE CLAMS, SHRIMP,… Read more »

Chef Specials 8/31-9/13

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VEGGIE QUESADILLA ASSORTED VEGGIES AND CHEESES TOPPED WITH BLACK EYED PEA/APPLE SALSA, GUAJILLO CHILI DRIZZLE…..$12 TOMATO BASIL SOUP WITH GRILLED CHEESE STICK CUP $4   BOWL  $8 CRAB STUFFED FLOUNDER WITH BROCCOLI RABE HASH, ROASTED PEAR/BEET RELISH WITH SAFFRON CREAM….$28 GRILLED KOREAN BBQ PORK WITH CABBAGE & BEAN POLE KIMCHEE & JASMINE RICE…..$17 TAHI STYLE BOUILLABAISSE… Read more »