Month: January 2017
CHEF SPECIALS 1/4-1/17
APPETIZER: SMOKED SALMON POTATO CAKES- T/W GREEN APPLE SOUR CREAM & CAVIAR …..$11 SOUP: CARIBBEAN FISH STEW CUP- $4.5 BOWL-$9 ENTREE: GRILLED SWORDFISH S/O BROCCOLI RABE, BASMATI RICE, COURT BOUILLON T/W OLIVE CAPER TAPENADE……$23 ENTREE: BRAISED BEEF SHORT RIBS S/O PUMPKIN CARROT STEW, CHIPOTLE CREMA, HERBAL PESTO…..$19 ENTREE: CHICKEN MADEIRA S/W GNOCCHI, ROASTED MUSHROOM CONFIT,… Read more »
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