Month: January 2017

CHEF SPECIALS 1/4-1/17

APPETIZER:  SMOKED SALMON POTATO CAKES- T/W GREEN APPLE SOUR CREAM & CAVIAR …..$11 SOUP:  CARIBBEAN FISH STEW CUP- $4.5     BOWL-$9 ENTREE:  GRILLED SWORDFISH S/O BROCCOLI RABE, BASMATI RICE, COURT BOUILLON T/W OLIVE CAPER TAPENADE……$23 ENTREE:  BRAISED BEEF SHORT RIBS S/O PUMPKIN CARROT STEW, CHIPOTLE CREMA, HERBAL PESTO…..$19 ENTREE:  CHICKEN MADEIRA S/W GNOCCHI, ROASTED MUSHROOM CONFIT,… Read more »