Month: February 2017

Appetizer:  Oyster & Tasso Pie oyster, ham & “trinity” in a creamy cajun, baked in a flaky pie crust…. $10 Soup:  Corn & Crab Chowder Cup- $4.5     Bowl- $9 Entree: Red Snapper Pontchatrain s/o dirty rice & corn maque choux….$23 Entree:  Espresso Rubbed Cowboy Steak grilled, s/w baked beans, tobacco onion, roasted brussel… Read more »

Appetizer-  Fresh Fried Calamari $11 s/w honey wasabi sauce, lemon, fried spinach Soup-  Cauliflower Leek Bisque cup- $4    bowl- $8 Entree-  Salmon Piccata $21 t/w lemon caper sauce s/w basmati & chic pea rice & roasted asparagus Entree-  Lamb Lollipops $24 s/o spinach, fig, pancetta salad t/w maple balsamic vinaigrette Entree-  Thai Lobster &… Read more »