Month: March 2017

Appetizer:  Rice Balls risotto, sausage, tomato, mozzarella, basil & parm cheese, bread crumbs, lightly fried s/w marinara…..$10 Soup:  Brunswick Stew Cup- $4.5  Bowl- $9 Entrée:  Flounder Creole s/w lima bean & andouille cassoulet & corn soufflé…..$23 Entrée:  Honey Curry Glazed Lamb Chops s/o braised escarole with cauliflower mac’n’cheese…..$26 Entrée:  Sicilian Seafood Stew shrimp, fish, calamari,… Read more »

Appetizer: Irish Spring Roll Corned beef, swiss, sauerkraut rolled in a wrapper, lightly fried, s/w Russian dipping sauce….$10 Soup: Guinness Irish Stew Cup- $4.5 Bowl- $9 Entree: Shepherds Pie chunks of lamb & beef with carrots, onion, celery & peas t/w mashers cheddar cheese….$14 Entree: Corned Beef & Cabbage Sliced corned beef s/o cabbage, potato,… Read more »

Appetizer:  Thai Chicken Satay s/o cucumber noodle salad s/w peanut dipping sauce….$10 Soup:  Lentil & Veggie Cup- $4      Bowl- $8 Entrée:  Seared Grouper t/w grilled tomato & jalapeno salsa s/o rice & succotash….$24 Entrée:  Flat Iron Ropa Veija grilled steak, peppers, onions & jack cheddar in a tortilla t/w orange mole sauce, avocado crema, chicharrons, s/w… Read more »