Month: June 2017

Appetizer:  Smoked Salmon Dip s/w fried pickles….$10 Soup:  Tomato Bisque s/w bacon, avocado quesadilla wedge cup$5      bowl$10 Entrée:  Blackened Cobia s/w oyster fritters, grilled corn t/w blueberry lime salsa…..$24 Entrée:  Luau 1/2 Chicken s/o sweet potato salad, braised bok choy t/w peach chutney Entrée:  Eggplant & Zucchini Parmesan eggplant layered with prosciutto, provolone t/w marinara,… Read more »