Month: August 2017

Appetizer:  Ceviche/Plantains octopus, shrimp, fish with lime, cucumber, cherry tomato & avocado…. $12 Soup:  Chicken & Tortilla cup $4    bowl $8 Entrée:  Blackened Corvina s/o warm lentil salad t/w pawpaw relish, sweet thai chili beurre blanc…$24 Entrée:  “Pittsburg” Salad N.Y. strip, iceberg, avocado, pickled cukes, tomato, crispy O-rings & green goddess…$18 Entrée:  Chesapeake Bay Ciopino blue… Read more »

Appetizer:  Jerked Shrimp Spring Rolls s/w siracha-ranch sauce…$11 Soup:  Avocado & Tomato Gazpacho cup-$4.5    bowl- $9 Entrée:  Bourbon Peach Glazed Wahoo s/w cauliflower rice & blackeye pea, poblano chutney…$24 Entrée:  Tournedos Bordelaise s/w sweet potato frites & garlic broccolini….$26 Entrée:  Pan Seared Scallops s/o bacon hominy gritcake t/w orange pomegranate sauce & pickled shallots….$24

Appetizer:  Tomato Onion Pie w/ balsamic reduction & gorgonzola….$11 Soup:  Szechuan Duck cup  $4.5    bowl $9 Entrée:  Flounder Oscar topped w/ crabmeat, asparagus, smokey jalapeno hollandaise s/o mashed red potatoes….$27 Entrée:  Smoked BBQ Beef Brisket s/w baked beans & grilled corn, butter bean succotash…..$18 Entrée:  Crab, Shrimp, Avocado Quesadilla t/w cherry tomato & corn salsa,… Read more »