Author: David Watts

Chef Specials 3/29-4/11

Appetizer:  Rice Balls risotto, sausage, tomato, mozzarella, basil & parm cheese, bread crumbs, lightly fried s/w marinara…..$10 Soup:  Brunswick Stew Cup- $4.5  Bowl- $9 Entrée:  Flounder Creole s/w lima bean & andouille cassoulet & corn soufflé…..$23 Entrée:  Honey Curry Glazed Lamb Chops s/o braised escarole with cauliflower mac’n’cheese…..$26 Entrée:  Sicilian Seafood Stew shrimp, fish, calamari,… Read more »

Chef Specials 3/15-3/28

Appetizer: Irish Spring Roll Corned beef, swiss, sauerkraut rolled in a wrapper, lightly fried, s/w Russian dipping sauce….$10 Soup: Guinness Irish Stew Cup- $4.5 Bowl- $9 Entree: Shepherds Pie chunks of lamb & beef with carrots, onion, celery & peas t/w mashers cheddar cheese….$14 Entree: Corned Beef & Cabbage Sliced corned beef s/o cabbage, potato,… Read more »

Chef Specials 3/1-3/14

Appetizer:  Thai Chicken Satay s/o cucumber noodle salad s/w peanut dipping sauce….$10 Soup:  Lentil & Veggie Cup- $4      Bowl- $8 Entrée:  Seared Grouper t/w grilled tomato & jalapeno salsa s/o rice & succotash….$24 Entrée:  Flat Iron Ropa Veija grilled steak, peppers, onions & jack cheddar in a tortilla t/w orange mole sauce, avocado crema, chicharrons, s/w… Read more »

Chef Specials 2/15-2/28

Appetizer:  Oyster & Tasso Pie oyster, ham & “trinity” in a creamy cajun, baked in a flaky pie crust…. $10 Soup:  Corn & Crab Chowder Cup- $4.5     Bowl- $9 Entree: Red Snapper Pontchatrain s/o dirty rice & corn maque choux….$23 Entree:  Espresso Rubbed Cowboy Steak grilled, s/w baked beans, tobacco onion, roasted brussel… Read more »

Chef Specials 2/1-2/14

Appetizer-  Fresh Fried Calamari $11 s/w honey wasabi sauce, lemon, fried spinach Soup-  Cauliflower Leek Bisque cup- $4    bowl- $8 Entree-  Salmon Piccata $21 t/w lemon caper sauce s/w basmati & chic pea rice & roasted asparagus Entree-  Lamb Lollipops $24 s/o spinach, fig, pancetta salad t/w maple balsamic vinaigrette Entree-  Thai Lobster &… Read more »

CHEF SPECIALS 1/4-1/17

APPETIZER:  SMOKED SALMON POTATO CAKES- T/W GREEN APPLE SOUR CREAM & CAVIAR …..$11 SOUP:  CARIBBEAN FISH STEW CUP- $4.5     BOWL-$9 ENTREE:  GRILLED SWORDFISH S/O BROCCOLI RABE, BASMATI RICE, COURT BOUILLON T/W OLIVE CAPER TAPENADE……$23 ENTREE:  BRAISED BEEF SHORT RIBS S/O PUMPKIN CARROT STEW, CHIPOTLE CREMA, HERBAL PESTO…..$19 ENTREE:  CHICKEN MADEIRA S/W GNOCCHI, ROASTED MUSHROOM CONFIT,… Read more »

HAPPY NEW YEAR!

HAPPY NEW YEAR GROOVY GUYS AND GALS! WE WILL BE CLOSED JAN 1ST-3RD 2017 WE WILL RE-OPEN JAN 4TH 2017 AT 11AM THANK YOU AND HAVE A WONDERFUL NEW YEAR!

CHEF SPECIALS 12/7-12/20

PLEASURE HOUSE OYSTERS 1/2 DOZ $12   DOZEN $24 APP:  FLORIDA STONE CRAB CLAWS S/W GROOVY MUSTARD SAUCE $12 SOUP:  CHRISTMAS CHILI CUP $4.5  BOWL $9 ENTREE:  GRILLED SNAPPER S/O SUNDRIED TOMATO RISOTTO CAKE, ASPARAGUS, LEMON CAYENNE BUTTER SAUCE….$24 ENTREE:  PAN SEARED LARGE SEA SCALLOPS S/O CAULIFLOWER HASH, PINK PEPPERCORN GRAND MARNIER SAUCE, FIG COMPOTE….$26 ENTREE: … Read more »

Chef Specials 11/23-12/6

APPETIZER:  BAKED PENNE BOLOGNESE VEAL, PORK, BEEF, WHITE WINE, MARINARA & CREAM ….$9 SOUP:  WHITE BEAN, OKRA & TOMATO CUP  $4         BOWL $8 ENTREE:  SEARED ROCKFISH T/W GOLDEN BEET BEURRE BLANC S/W CARIBBEAN POTATO SALAD & MUSTARD GREENS…..$25 ENTREE:  SMOKED PORK RIBS BASTED W/ CRANBERRY BBQ S/W SWEET POTATO SOUFFLE & PICKLED VEG…..$19 ENTREE:  CRAYFISH… Read more »