Appetizer: Rice Balls risotto, sausage, tomato, mozzarella, basil & parm cheese, bread crumbs, lightly fried s/w marinara…..$10 Soup: Brunswick Stew Cup- $4.5 Bowl- $9 Entrée: Flounder Creole s/w lima bean & andouille cassoulet & corn soufflé…..$23 Entrée: Honey Curry Glazed Lamb Chops s/o braised escarole with cauliflower mac’n’cheese…..$26 Entrée: Sicilian Seafood Stew shrimp, fish, calamari,… Read more »
Author: David Watts
Chef Specials 3/15-3/28
Appetizer: Irish Spring Roll Corned beef, swiss, sauerkraut rolled in a wrapper, lightly fried, s/w Russian dipping sauce….$10 Soup: Guinness Irish Stew Cup- $4.5 Bowl- $9 Entree: Shepherds Pie chunks of lamb & beef with carrots, onion, celery & peas t/w mashers cheddar cheese….$14 Entree: Corned Beef & Cabbage Sliced corned beef s/o cabbage, potato,… Read more »
Chef Specials 3/1-3/14
Appetizer: Thai Chicken Satay s/o cucumber noodle salad s/w peanut dipping sauce….$10 Soup: Lentil & Veggie Cup- $4 Bowl- $8 Entrée: Seared Grouper t/w grilled tomato & jalapeno salsa s/o rice & succotash….$24 Entrée: Flat Iron Ropa Veija grilled steak, peppers, onions & jack cheddar in a tortilla t/w orange mole sauce, avocado crema, chicharrons, s/w… Read more »
Chef Specials 2/15-2/28
Appetizer: Oyster & Tasso Pie oyster, ham & “trinity” in a creamy cajun, baked in a flaky pie crust…. $10 Soup: Corn & Crab Chowder Cup- $4.5 Bowl- $9 Entree: Red Snapper Pontchatrain s/o dirty rice & corn maque choux….$23 Entree: Espresso Rubbed Cowboy Steak grilled, s/w baked beans, tobacco onion, roasted brussel… Read more »
Chef Specials 2/1-2/14
Appetizer- Fresh Fried Calamari $11 s/w honey wasabi sauce, lemon, fried spinach Soup- Cauliflower Leek Bisque cup- $4 bowl- $8 Entree- Salmon Piccata $21 t/w lemon caper sauce s/w basmati & chic pea rice & roasted asparagus Entree- Lamb Lollipops $24 s/o spinach, fig, pancetta salad t/w maple balsamic vinaigrette Entree- Thai Lobster &… Read more »
Chef Specials 1/18-1/31
CHEF SPECIALS 1/4-1/17
APPETIZER: SMOKED SALMON POTATO CAKES- T/W GREEN APPLE SOUR CREAM & CAVIAR …..$11 SOUP: CARIBBEAN FISH STEW CUP- $4.5 BOWL-$9 ENTREE: GRILLED SWORDFISH S/O BROCCOLI RABE, BASMATI RICE, COURT BOUILLON T/W OLIVE CAPER TAPENADE……$23 ENTREE: BRAISED BEEF SHORT RIBS S/O PUMPKIN CARROT STEW, CHIPOTLE CREMA, HERBAL PESTO…..$19 ENTREE: CHICKEN MADEIRA S/W GNOCCHI, ROASTED MUSHROOM CONFIT,… Read more »
HAPPY NEW YEAR!
HAPPY NEW YEAR GROOVY GUYS AND GALS! WE WILL BE CLOSED JAN 1ST-3RD 2017 WE WILL RE-OPEN JAN 4TH 2017 AT 11AM THANK YOU AND HAVE A WONDERFUL NEW YEAR!
CHEF SPECIALS 12/7-12/20
PLEASURE HOUSE OYSTERS 1/2 DOZ $12 DOZEN $24 APP: FLORIDA STONE CRAB CLAWS S/W GROOVY MUSTARD SAUCE $12 SOUP: CHRISTMAS CHILI CUP $4.5 BOWL $9 ENTREE: GRILLED SNAPPER S/O SUNDRIED TOMATO RISOTTO CAKE, ASPARAGUS, LEMON CAYENNE BUTTER SAUCE….$24 ENTREE: PAN SEARED LARGE SEA SCALLOPS S/O CAULIFLOWER HASH, PINK PEPPERCORN GRAND MARNIER SAUCE, FIG COMPOTE….$26 ENTREE: … Read more »
Chef Specials 11/23-12/6
APPETIZER: BAKED PENNE BOLOGNESE VEAL, PORK, BEEF, WHITE WINE, MARINARA & CREAM ….$9 SOUP: WHITE BEAN, OKRA & TOMATO CUP $4 BOWL $8 ENTREE: SEARED ROCKFISH T/W GOLDEN BEET BEURRE BLANC S/W CARIBBEAN POTATO SALAD & MUSTARD GREENS…..$25 ENTREE: SMOKED PORK RIBS BASTED W/ CRANBERRY BBQ S/W SWEET POTATO SOUFFLE & PICKLED VEG…..$19 ENTREE: CRAYFISH… Read more »
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