APPETIZER: TUNA SASHIMI STACK AVOCADO, FRIED WONTON, SRIRACHA, SEAWEED SALAD…..$12 SOUP: CHICKEN, BLACK BEAN & POBLANO CUP- $4.5 BOWL $9 ENTREE: PAN SEARED CORVINA S/O CHORIZO CONCH CHOWDER, PLANTAIN DUMPLINGS, WATERMELON RIND RELISH….$23 ENTREE: RABBITT, ANDOUILLE & MUSHROOM GUMBO S/W JALAPENO CORNBREAD & RICE…..$21 ENTREE: LOBSTER POT PIE LOBSTER, ONION, CELERY, CARROTS, POTATO & PEAS… Read more »
Author: David Watts
CHEF SPECIALS 10/26-11/8
APPETIZER: SEAFOOD STUFFED SAVORY CABBAGE T/W CAJUN COURT-BOUILLON….$11 SOUP: POTATO LEEK CUP $4 BOWL $8 ENTREE: SEARED MAHI S/O CURRIED SHRIMP & RICE T/W CUCUMBER SALSA….$24 ENTREE: BRAISED LAMB SHANK S/O CREAMY GRITS & BRAISED GREENS T/W GREMOLATA…..$20 ENTREE: WHOLE FRIED YELLOWTAIL SNAPPER T/W SWEET & SOUR TOMATO CHUTNEY S/O RICE & BLACK BEANS…..$25
CHEF SPECIALS 10/12-10/25
PICKLED SHRIMP SHRIMP, FENNEL, ONION, JALAPENO, LEMON & OLIVE OIL….$11 POT LIKKER W/ CORNBREAD CROUTON CUP $4.5 BOWL $9 PECAN CRUSTED CATFISH S/W SCALLOP SWEET POTATOES & COLLARD GREENS & BROWN BUTTER….$21 VEAL ROULADE STUFFED WITH WILD MUSHROOMS & MASCARPONE S/W CAULIFLOWER MASHERS, ASPARAGUS & BEARNAISE….$23 GRILLED ROCKFISH S/O OCTOPUS SALAD & VEG T/W LEMON… Read more »
ATTN!! CLOSING EARLY TONIGHT 10/8 & ALL DAY SUNDAY 10/9
DUE TO HURRICANE MATTHEW ADVISORIES WE WILL BE CLOSING AT 8PM TONIGHT & ALL DAY SUNDAY (OCT 9TH) WE WILL REOPEN FOR NORMAL BUSINESS HOURS MONDAY OCTOBER 10TH AT 11AM. THANK YOU FOR YOUR UNDERSTANDING. STAY SAFE!
CHEF SPECIALS 9/28-10/11
APPETIZER: SMOKED SALMON DIP S/W SWEET POTATO CHIPS & PICKLED VEG…..$11 SOUP: BROCCOLI & CHEDDAR CUP $4 BOWL $8 ENTREE: GRILLED SWORDFISH S/O VEGGIE COUS COUS & CAPONATA T/W KIWI CHAMPAGNE VINNIE …..$22 ENTREE: BOURBON APRICOT GLAZED CHICKEN S/W CHALLAH SAUSAGE & MUSHROOM STUFFING, ROASTED BRUSSEL SPROUTS…..$19 ENTREE: BACON WRAPPED LARGE SCALLOPS S/O A SWEET… Read more »
CHEF SPECIALS
APPETIZER: CRAB SALAD LOUIE JUMBO LUMP CRABMEAT, ICEBERG, CAPERS, TOMATO, RUSSIAN DRESSING…..$12 SOUP: EASTERN SHORE SEAFOOD CHOWDER CUP- $4.5 BOWL- $9 ENTREE: GRILLED WAHOO S/O STICKY RICE, SWISS CHARD T/W APPLE CHUTNEY, JALAPENO RED PEPPER SAUCE…..$23 ENTREE: STUFFED RIBEYE FRESH MOZZARELLA & SPINACH T/W RED WINE MUSHROOM SAUCE, S/O HORSERADISH MASHERS…..$24 ENTREE: SEAFOOD PESCATORE CLAMS, SHRIMP,… Read more »
Chef Specials 8/31-9/13
VEGGIE QUESADILLA ASSORTED VEGGIES AND CHEESES TOPPED WITH BLACK EYED PEA/APPLE SALSA, GUAJILLO CHILI DRIZZLE…..$12 TOMATO BASIL SOUP WITH GRILLED CHEESE STICK CUP $4 BOWL $8 CRAB STUFFED FLOUNDER WITH BROCCOLI RABE HASH, ROASTED PEAR/BEET RELISH WITH SAFFRON CREAM….$28 GRILLED KOREAN BBQ PORK WITH CABBAGE & BEAN POLE KIMCHEE & JASMINE RICE…..$17 TAHI STYLE BOUILLABAISSE… Read more »
Recent Comments