Category: Chef’s Specials

Chef Specials 11/23-12/6

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APPETIZER:  BAKED PENNE BOLOGNESE VEAL, PORK, BEEF, WHITE WINE, MARINARA & CREAM ….$9 SOUP:  WHITE BEAN, OKRA & TOMATO CUP  $4         BOWL $8 ENTREE:  SEARED ROCKFISH T/W GOLDEN BEET BEURRE BLANC S/W CARIBBEAN POTATO SALAD & MUSTARD GREENS…..$25 ENTREE:  SMOKED PORK RIBS BASTED W/ CRANBERRY BBQ S/W SWEET POTATO SOUFFLE & PICKLED VEG…..$19 ENTREE:  CRAYFISH… Read more »

Chef Specials 8/31-9/13

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VEGGIE QUESADILLA ASSORTED VEGGIES AND CHEESES TOPPED WITH BLACK EYED PEA/APPLE SALSA, GUAJILLO CHILI DRIZZLE…..$12 TOMATO BASIL SOUP WITH GRILLED CHEESE STICK CUP $4   BOWL  $8 CRAB STUFFED FLOUNDER WITH BROCCOLI RABE HASH, ROASTED PEAR/BEET RELISH WITH SAFFRON CREAM….$28 GRILLED KOREAN BBQ PORK WITH CABBAGE & BEAN POLE KIMCHEE & JASMINE RICE…..$17 TAHI STYLE BOUILLABAISSE… Read more »