Chef Specials 11/23-12/6

APPETIZER:  BAKED PENNE BOLOGNESE

VEAL, PORK, BEEF, WHITE WINE, MARINARA & CREAM ….$9

SOUP:  WHITE BEAN, OKRA & TOMATO

CUP  $4         BOWL $8

ENTREE:  SEARED ROCKFISH

T/W GOLDEN BEET BEURRE BLANC S/W CARIBBEAN POTATO SALAD & MUSTARD GREENS…..$25

ENTREE:  SMOKED PORK RIBS

BASTED W/ CRANBERRY BBQ S/W SWEET POTATO SOUFFLE & PICKLED VEG…..$19

ENTREE:  CRAYFISH STUFFED FLOUNDER

T/W MANGO HOLLANDAISE S/O CREOLE RICE…..$26