Chef Specials: 7/20–8/2

Appetizer: Lobster Roll served with Fries.

Soup: Watermelon Gazpacho: Cup | Bowl

Entrée: Seared Cobia topped with Sweet Thai Basil Sauce; served over Snow Pea & Jasmine Rice Salad.

Entrée: Veal Scaloppini topped with Heirloom Tomatoes, Red Onion, Basil served over Spaghettini in Olive Oil & White Wine.

Entrée: Shrimp & Pork Picadillo topped with Pineapple & Black Bean Salso served over Cheesy Arepas.