Appetizer: Lobster Roll served with Fries.
Soup: Watermelon Gazpacho: Cup | Bowl
Entrée: Seared Cobia topped with Sweet Thai Basil Sauce; served over Snow Pea & Jasmine Rice Salad.
Entrée: Veal Scaloppini topped with Heirloom Tomatoes, Red Onion, Basil served over Spaghettini in Olive Oil & White Wine.
Entrée: Shrimp & Pork Picadillo topped with Pineapple & Black Bean Salso served over Cheesy Arepas.