Chef Specials 7/5-7/17

Appetizer:  Ceviche tossed in a lime dressing s/w fried plantain $11 Salad:  Grilled Watermelon with mint, cojita cheese & arugula t/w sherry vinnie $10 Entrée:  Cowboy Steak s/w hasselback fingerling potatoes, charred broccoli t/w French butter $27 Entrée:  Seared Tilefish t/w pineapple jicama salsa s/o roasted chickpea & tomatoes $23 Entrée:  Seafood Kabobs shrimp, scallops… Read more »