CHEF SPECIALS 1/4-1/17

APPETIZER:  SMOKED SALMON POTATO CAKES-

T/W GREEN APPLE SOUR CREAM & CAVIAR …..$11

SOUP:  CARIBBEAN FISH STEW

CUP- $4.5     BOWL-$9

ENTREE:  GRILLED SWORDFISH

S/O BROCCOLI RABE, BASMATI RICE, COURT BOUILLON T/W OLIVE CAPER TAPENADE……$23

ENTREE:  BRAISED BEEF SHORT RIBS

S/O PUMPKIN CARROT STEW, CHIPOTLE CREMA, HERBAL PESTO…..$19

ENTREE:  CHICKEN MADEIRA

S/W GNOCCHI, ROASTED MUSHROOM CONFIT, CHARRED ONION…..$18