CHEF SPECIALS 10/26-11/8

APPETIZER:  SEAFOOD STUFFED SAVORY CABBAGE

T/W CAJUN COURT-BOUILLON….$11

SOUP:  POTATO LEEK  

CUP $4      BOWL $8

ENTREE:  SEARED MAHI

S/O CURRIED SHRIMP & RICE T/W CUCUMBER SALSA….$24

ENTREE:  BRAISED LAMB SHANK

S/O CREAMY GRITS & BRAISED GREENS T/W GREMOLATA…..$20

ENTREE:  WHOLE FRIED YELLOWTAIL SNAPPER

T/W SWEET & SOUR TOMATO CHUTNEY S/O RICE & BLACK BEANS…..$25