Chef Specials 2/15-2/28

Appetizer:  Oyster & Tasso Pie

oyster, ham & “trinity” in a creamy cajun, baked in a flaky pie crust…. $10

Soup:  Corn & Crab Chowder

Cup- $4.5     Bowl- $9

Entree: Red Snapper Pontchatrain

s/o dirty rice & corn maque choux….$23

Entree:  Espresso Rubbed Cowboy Steak

grilled, s/w baked beans, tobacco onion, roasted brussel sprouts…..$28

Entree:  Bacon Wrapped Scallops

s/o sweet potato cake, braised arugula, t/w caviar cream sauce….$26

Entree:  BBQ Chicken Sandwich

t/w pickle and Carolina slaw, served with choice of side…..$10