Appetizer: Oyster & Tasso Pie
oyster, ham & “trinity” in a creamy cajun, baked in a flaky pie crust…. $10
Soup: Corn & Crab Chowder
Cup- $4.5 Bowl- $9
Entree: Red Snapper Pontchatrain
s/o dirty rice & corn maque choux….$23
Entree: Espresso Rubbed Cowboy Steak
grilled, s/w baked beans, tobacco onion, roasted brussel sprouts…..$28
Entree: Bacon Wrapped Scallops
s/o sweet potato cake, braised arugula, t/w caviar cream sauce….$26
Entree: BBQ Chicken Sandwich
t/w pickle and Carolina slaw, served with choice of side…..$10