Chef Specials 3/29-4/11

Appetizer:  Rice Balls

risotto, sausage, tomato, mozzarella, basil & parm cheese, bread crumbs, lightly fried s/w marinara…..$10

Soup:  Brunswick Stew

Cup- $4.5  Bowl- $9

Entrée:  Flounder Creole

s/w lima bean & andouille cassoulet & corn soufflé…..$23

Entrée:  Honey Curry Glazed Lamb Chops

s/o braised escarole with cauliflower mac’n’cheese…..$26

Entrée:  Sicilian Seafood Stew

shrimp, fish, calamari, mussels simmered in tomato seafood broth s/w fried polenta, toasted pine nuts….$25