Appetizer: Chilled Shellfish Platter
king crab legs, oysters, shrimp s/w cucumber-ginger mignonette & spicy cocktail sauce….$21
Soup: Southwest Chili
Cup- $4 Bowl- $8
Entrée: Seared Flounder
t/w crab & cantaloupe relish, s/o plantain-corn cakes, tequila-chipotle drizzle…$24
Entrée: Jamaican Jerk Steak Tacos
s/w coconut peas & rice, carrot jicama salad with habanero lime dressing….$17
Entrée: Soft Shell Crabs
t/w mango salsa s/o fried green tomatoes t/w tabasco beurre blanc….$24
Entrée: Seafood Rosina
shrimp, scallops, crabmeat, mushrooms & peas saute in brandy-tomato cream, tossed with penne….$22 (In honor of Chef’s Mama)