Chef Specials 5/10-5/23

Appetizer:  Chilled Shellfish Platter

king crab legs, oysters, shrimp s/w cucumber-ginger mignonette & spicy cocktail sauce….$21

Soup:  Southwest Chili

Cup- $4   Bowl- $8

Entrée:  Seared Flounder

t/w crab & cantaloupe relish, s/o plantain-corn cakes, tequila-chipotle drizzle…$24

Entrée:  Jamaican Jerk Steak Tacos

s/w coconut peas & rice, carrot jicama salad with habanero lime dressing….$17

Entrée:  Soft Shell Crabs

t/w mango salsa s/o fried green tomatoes t/w tabasco beurre blanc….$24

Entrée:  Seafood Rosina

shrimp, scallops, crabmeat, mushrooms & peas saute in brandy-tomato cream, tossed with penne….$22 (In honor of Chef’s Mama)