Appetizer: Ceviche
tossed in a lime dressing s/w fried plantain $11
Salad: Grilled Watermelon
with mint, cojita cheese & arugula t/w sherry vinnie $10
Entrée: Cowboy Steak
s/w hasselback fingerling potatoes, charred broccoli t/w French butter $27
Entrée: Seared Tilefish
t/w pineapple jicama salsa s/o roasted chickpea & tomatoes $23
Entrée: Seafood Kabobs
shrimp, scallops & tomato, green curry miso butter s/o raman noodle salad $24