Appetizer: Pork Spring Roll
Napa cabbage, carrot, edamame s/w a sweet Thai plum sauce….$10
Soup: Vichyssoise
Cup $4 Bowl $8
Entrée: Tamarind Glazed Red Snapper
T/w grilled octopus relish, s/o arugula, peach, red onion salad……$24
Entrée: Seared Duck Breast
T/w Szechuan plum sauce s/o mango sticky rice & moo shu stir fry….$22
Entrée: Sea Scallops
Pan seared s/o summer succotash t/w basil saffron beurre blanc….$26