Chef Specials 7/5-7/19

Appetizer:  Pork Spring Roll

Napa cabbage, carrot, edamame s/w a sweet Thai plum sauce….$10

Soup:  Vichyssoise

Cup  $4     Bowl $8

Entrée:  Tamarind Glazed Red Snapper

T/w grilled octopus relish, s/o arugula, peach, red onion salad……$24

Entrée:  Seared Duck Breast

T/w Szechuan plum sauce s/o mango sticky rice & moo shu stir fry….$22

Entrée:  Sea Scallops

Pan seared s/o summer succotash t/w basil saffron beurre blanc….$26