Chef Specials 9/27-10/10

Appetizer:  Pulled Pork & Collards Spring Roll

s/w white BBQ dipping sauce….$10

Soup:  Chicken & Veggie Stew

Cup  $4   Bowl $8

Entrée:  Pecan Honey Flounder

s/o mushroom , green onion, sweet potato hash t/w plantain chutney, tarragon butter sauce…..$24

Entrée:  Chicken Cordon Blue

s/o pumpkin risotto & bourbon glazed pears & Brussel sprouts…..$19

Entrée:  End Of Summer Seafood Bake

lobster, shrimp, clams, mussels, corn, potato in an old bay broth…..$26