CHEF SPECIALS 9/28-10/11

APPETIZER:  SMOKED SALMON DIP

S/W SWEET POTATO CHIPS & PICKLED VEG…..$11

SOUP:  BROCCOLI & CHEDDAR

CUP $4    BOWL $8

ENTREE:  GRILLED SWORDFISH

S/O VEGGIE COUS COUS & CAPONATA T/W KIWI CHAMPAGNE VINNIE …..$22

ENTREE:  BOURBON APRICOT GLAZED CHICKEN

S/W CHALLAH SAUSAGE & MUSHROOM STUFFING, ROASTED BRUSSEL SPROUTS…..$19

ENTREE:  BACON WRAPPED LARGE SCALLOPS

S/O A SWEET POTATO RISOTTO & GREENS T/W PINEAPPLE RED CHILI JAM