CHEF SPECIALS

SPECIALS

APPETIZER:  CRAB SALAD LOUIE

JUMBO LUMP CRABMEAT, ICEBERG, CAPERS, TOMATO, RUSSIAN DRESSING…..$12

SOUP:  EASTERN SHORE SEAFOOD CHOWDER

CUP- $4.5                             BOWL- $9

ENTREE:  GRILLED WAHOO

S/O STICKY RICE, SWISS CHARD T/W APPLE CHUTNEY, JALAPENO RED PEPPER SAUCE…..$23

ENTREE: STUFFED RIBEYE

FRESH MOZZARELLA & SPINACH T/W RED WINE MUSHROOM SAUCE, S/O HORSERADISH MASHERS…..$24

ENTREE:  SEAFOOD PESCATORE

CLAMS, SHRIMP, PANCETTA & PEAS SAUTE IN A TOMATO CREAM T/W SPAGHETTINI……$19