Wednesday: Grilled Salmon
Fresh salmon grilled, t/w creole butter sauce s/w rice & veggies.
Thursday; Blackened Chicken Wedge Salad
blackened chicken served with a wedge salad & blue cheese dressing.
Friday: Fish & Chips
Lightly fried catch of the day s/w slaw & fresh fries.
Saturday: Burger & Brew
House burger s/w choice of side and your choice of beer.
Sunday Brunch 10:00am to 2pm
Ask your server about today's selections.
NEW CHEF SPECIALS AVAILABLE DAILY AFTER 5PM 8/2/23 to 8/13/23
Chilled Seafood Platter - shrimp, oysters, jumbo lump crab meat, blue crab claws & lobster claws s/w cocktail & melted butter $45
Caprese Salad - sliced tomato, fresh mozzarella, basil t/w olive oil $12
Grilled Rockfish - s/w corn-tomato salad, braised greens, t/w lemon-basil sauce $28
Seafood Cioppino - shrimp, scallop, crab claws & lobster simmered in a spicy tomato broth s/o noodle $30.