Wednesday: Chesapeake Bay Grilled Cheese
Crabmeat, pepper jack cheese, old bay mayo on a multi grain bread s/w choice of side.
Thursday; Chef Salad
Turkey, ham, cheddar cheese, s/o shredded lettuce, tomato, cucumber, onion & egg s/w ranch dressing.
Friday: Fish & Chips
Lightly fried catch of the day s/w slaw & fresh fries.
Saturday: Burger & Brew
House burger s/w choice of side and your choice of beer.
Sunday Brunch 11:30 to 3pm
Ask your server about today's selections.
NEW CHEF SPECIALS AVAILABLE DAILY AFTER 5PM 7/21-8/3
Boudin Egg Rolls- pork, rice, trinity and pepper jack rolled, lightly fried s/w remoulade $11
Chilled Cantaloupe- Cup $4.5 Bowl $9
Grilled Scallops- s/o daikon, edamame & tomato salad t/w sriracha-honey glaze $28
Pan Seared Grouper- s/o braised leek, corn & cherry tomatoes t/w a buttery nage $25
Parmesan Encrusted Chicken- pan fried, t/w red onion, tomato, basil salad & balsamic $17