Menu

Appetizers

She Shore Crab Soup
cream, crab and sherry
Cup – $4.5 Bowl – $9

Route 60 Oyster Stew
oysters saute with onion, celery, peppers & Andouille sausage in a rich Cajun cream sauce
$9

Voodoo Wings
hot or mild, ranch or blue cheese and celery
6 – $8 12 – $14

Groovy Daddy Nachos 
chips, jack cheddar, smoked chicken, lettuce, salsa, jalapeno, avocado crema and sour cream
$11

Oysters Bienville
oysters, shrimp, onion, celery, peppers, Cajun béchamel, topped with swiss cheese & broiled
$10

Psychedelic Mushroom
portabella stuffed with crabmeat, broiled served over thai coconut sauce
$9

“Bucket” of Clams
clams, olive oil, garlic, white wine, butter and basil served with a baguette
$12

NOLA Scallops
saute in a Nawlin’s style bacon bbq sauce served with baguette
$12

Fried Oyster Basket
local oysters lightly fried & served with tartar & cocktail dipping sauce
$9

Fresh Fried Calamari

with fried spinach, lemon & honey wasabi

$11

Cajun Crab Dip

spicy crab dip, parm cheese, crostini

$12

*Oysters
raw or steamed, cocktail & lemons
6 – $9.5 12 – $19

*Clams
Steamed or raw, cocktail & lemons…
6 – $7.5 12 – $15

Bayou Shrimp
boiled shrimp, veggies, cajun spices
1/2lb – $12 1lb – $22

Mussels & Frites

butter, garlic, onion, white wine, parsley & cream with fresh fries

$10

Starboard
iceberg, red onion,tomato, bacon with blue cheese crumbs & blue cheese dressing
$8

*Parisian Steak Salad

potato, blue cheese, tomato, red onion, mushroom & arugula tossed in a sherry vinaigrette topped with thinly sliced grilled steak….$14

Popeye
spinach, goat cheese, dried cherries, bacon, red onion, sweet potato frites with a balsamic dressing
$10

*Nicoise
seared rare  tuna, house mixed greens, potato, egg, tomato, green beans, kalmata olives & Dijon vinnie
$12

Cobb
greens, turkey, avocado, shredded egg, tomato, bacon, blue cheese with Dijon vinnie
$10

Thai Chicken Salad
grilled marinated chicken over greens, cabbage, carrot, cucumber tomato, sesame seeds & fried wontons with soy-lime dressing
$12

Greek
romaine, cukes, feta, red onion, kalamata olives, roasted red peppers, tomato, banana peppers with greek vinnie
$9

Caesar
romaine, parm cheese, cornbread croutons tossed in house made Caesar dressing
$7

All burgers and sandwiches served with your choice of fresh fries, Carolina slaw or sweet potato salad, Add choice of swiss, cheddar, mozzarella, blue, provolone or pepper jack to any burger for $1.5

*Intracoastal
in house pimento cheese, jalapeno, bacon on a kaiser
$9.5

* “No Wake”
topped with lump crabmeat on a kaiser
$12

Captain Porky
2 pork patties, pepper jack, onion, lettuce, pickles & special sauce
$9

Veggie Burger
black bean & quinoa burger, topped with provolone, roasted red pepper, red onion, herbal aioli, served with salad
$10

*Groovy Daddy
topped with bacon, onion, mushroom and cheddar on a kaiser

$9.5

Turkey Burger

goat cheese, braised greens, red onion & tomato

$9

Gwynn’s Island 
cornmeal dusted lightly fried oysters on a baguette with slaw and remoulade
$12

Smoked Rib & Swiss 
braised short rib, caramelized onion, swiss, horseradish sauce on a baguette with au jus
$11

Marina Crab Cake 
lightly fried & served on a Kaiser with Russian dressing
$12

Panini Cuban
smoked pork, ham, swiss cheese, dill pickle, spicy mustard on a baguette smashed and griddled
$9

*Tahitian Tuna
grilled and served with honey wasabi sauce
$12

Bali Chicken
grilled & served with pineapple, bacon & provolone cheese with remoulade
$10

Sanibel
catch of the day prepared blackened, fried, bronzed, grilled or broiled with remoulade
$12

Groovy Turkey Melt
turkey,cheddar, bacon & collards griddled on whole wheat
$10

Karma

fresh salmon chunks, Asian chili sauce, sesame seeds & grilled, served on a Kaiser with salad & sweet thai aioli

$10

Crabbie Mac…$6
Okra & Tomato Stew…$4
Winter Succotash…$5
Sweet Potato Salad…$4

Carolina Cole Slaw…$3

Fresh fries …$3

Braised Greens…$4

BBQ Black Beans….$4

Sweet Potato & Oyster Gratin….$5

 

 

*Bora Bora Tuna- pink peppercorn encrusted, seared rare served with seaweed cucumber salad, sweet potato frites & ponzu dipping sauce…..$23

Capt.’s Grand Burrito- choice of tuna, or chicken with onion, peppers, rice, bbq black beans and chipotle queso  wrapped in a spinach tortilla with avocado crema, salsa and sour cream….$15

Luau Chicken1/2 smoked soy glazed chicken, sweet potato salad, braised greens, pineapple black bean chutney….$16

Beef Bordelaise- braised short ribs, red wine, carrot, pearl onion, mushroom, served over red potato mash…..$18

Bronzed Tuna Taco- served with corn tortillas, chipotle queso, lettuce, salsa, bbq black beans, rice and sour cream….$13

Cajun Etouffee- shrimp, scallops, crabmeat, andouille sausage, peppers and onion sauté in a cajun gravy over rice….$19

Seafood Mixed Grill-  fresh fish, crabcake, scallops & sweet potato oyster gratin served with braised greens & lemon court bouillon….$26

Sandy Point Shrimp- cornmeal dusted lightly fried served with slaw, fresh fries and remoulade……$16

Honey Pecan Salmonpecan encrusted, honey drizzle with rice & okra tomato C

Crab Cake– 2 jumbo lump crab cakes seared, served with pineapple black bean chutney, winter succotash & sweet thai aioli…$24

Seafood Pescatore-  shrimp, mussels and scallops saute with tomato, basil, Kalamata, in butter & white wine tossed with spaghettini…..$18

 

 

 

*Consuming raw or under cooked meats, seafood, shellfish or eggs can increase the risk of foodborne illness