She Shore Crab Soup
cream, crab and sherry
Cup – $5 Bowl – $9

E.S. Chowder
oyster, clam, potato, onion, carrot and mushroom 

Cup- $4.5  Bowl $9

Voodoo Wings
hot or mild, ranch or blue cheese and celery
6 – $8 12 – $14

Groovy Daddy Nachos 
chips, jack cheddar, smoked chicken, lettuce, salsa, jalapeno, avocado crema and sour cream

Psychedelic Mushroom
portabella stuffed with crabmeat, chorizo, trinity, artichoke, queso fresco and chimichurri

“Bucket” of Clams
clams, olive oil, garlic, white wine, butter and basil served with a baguette

Fried Oyster Basket
local oysters lightly fried & served with tartar & cocktail dipping sauce

Fried Calamari

served with pickled veggies, lemon and honey wasbi


Seafood Dip

shrimp, scallop, crabmeat, cream cheese, onion and celery, served with ciabatta


Chesapeake Oyster Pie

bacon, onion, carrot, peas, celery, cracker crumbs


raw or steamed, cocktail & lemons
6 – $9.5 12 – $19

Steamed or raw, cocktail & lemons…
6 – $7.5 12 – $15

Bayou Shrimp Boil
peel & eat shrimp, trinity, andouille, potato and Cajun spices

Mussels Liguria

pesto, garlic, chilies, onion, white wine & prosciutto, served with grilled ciabatta



iceberg, red onion, crispy prosciutto, crumbled blue cheese, tomato and blue cheese dressing

*Popeye & Steak

spinach, dried cherries, red onion, toasted almonds, apple, blue cheese crumbles, grilled flank steak and basil balsamic vinaigrette….$12

seared rare  tuna, house mixed greens, potato, egg, tomato, green beans, kalmata olives & Dijon vinnie

greens, turkey, avocado, shredded egg, tomato, bacon, blue cheese with Dijon vinnie

Thai Chicken Salad
grilled marinated chicken over greens, cabbage, carrot, cucumber tomato, sesame seeds & fried wontons with soy-lime dressing

romaine, cukes, feta, red onion, kalamata olives, roasted red peppers, tomato, banana peppers with greek vinnie

romaine, parm cheese, croutons tossed in house made Caesar dressing topped with anchovies

All burgers and sandwiches served with your choice of fresh fries, Carolina slaw or sweet potato salad, Add choice of swiss, cheddar, mozzarella, blue, provolone or pepper jack to any burger for $1.5

in house pimento cheese, jalapeno, bacon on a kaiser

* “No Wake”
topped with lump crabmeat on a kaiser


blackened burger, bacon, blue cheese crumbles, and groovy mustard on a toasted English muffin.

*Groovy Daddy
topped with bacon, onion, mushroom and cheddar on a kaiser


Kickin Chicken Burger

ground chicken, pepper jack, pickled red onion, tomato and mixed greens on a kaiser


Gwynn’s Island 
lightly fried oysters on a baguette with slaw and remoulade

Rib & Cheddar
roasted beef, cheddar and horseradish sauce on a baguette 

Marina Crab Cake 
lightly fried & served on a Kaiser with bajan tartar sauce

Panini Cuban
smoked pork, ham, swiss cheese, dill pickle, spicy mustard on a baguette smashed and griddled

*Tahitian Tuna
grilled and served with honey wasabi sauce

Bali Chicken
grilled chicken, bacon, provolone, hoisin aioli and kimchi on a kaiser

catch of the day prepared blackened, fried, bronzed, grilled or broiled with remoulade

Turkey Melt
turkey, bacon, cheddar, apple and groovy mustard on griddled multigrain bread


fresh salmon chunks, Asian chili sauce, sesame seeds & grilled, served on a Kaiser with salad & sweet thai aioli


Chicken Parm

herb breaded chicken, marinara and provolone on a kaiser


Crabbie Mac…$7
Collard Greens…$4
Herbal Cous Cous…$4
Sweet Potato Salad…$4

Fall Root Veg Medley…$4

Onion Rings …$3





*Bora Bora Tuna- seared rare tuna shashimi, pickled veg, avocado, tobika caviar, crispy nori, sushi rice and sriracha aioli…..$22

Capt.’s Grand Burrito- choice of tuna, or chicken with onion, peppers, rice, pepper jack cheese wrapped & served with salsa, sour cream & guac…$16

Norfolk Deadrise- fried flounder,shrimp, scallops and crab cake with slaw and potato salad…..$28

Bronzed Tuna Taco- served with flour tortillas, chipotle queso, lettuce, salsa, beans, rice and sour cream….$13

Cajun Etouffee- shrimp, scallops, crabmeat, andouille sausage, peppers and onion sauté in a cajun gravy over rice….$19

Sandy Point Shrimp or Oysters- lightly fried served with slaw, fresh fries and remoulade……$16

Salmon Capri–  seared, topped with a thai curry sauce, served with rice & seasonal veggies..$19

Crab Cake– 2 jumbo lump crab cakes seared, herbal cous cous, asparagus, chow chow and pineapple pear chutney..$24

Seafood Paella-  shrimp, mussels, crab, chorizo, onion, peppers and peas in a smoked paprika broth over rice….$20

Seafood Fra Diavolo- shrimp, mussels, scallops, spicy marinara, butter and white wine tossed with bucatini….$18

Captains Catch– Fresh fish prepared either broiled, blackened, fried, grilled or bronzed with your choice of 2 sides, ask your server for todays choices…..$20

Barbary Coast Salmon–  seared orange chili glazed salmon with black caviar lentils, mushroom, kale and chow chow…..$17

Filet Mignon & Crab–  grilled filet, jumbo lump crabmeat, fall root veg, and collards in a mushroom Dijon sauce….$28

First Mate Veggie Platter– fall root veg, herbal cous cous, chow chow and collards….$15




Cheesecake– homemade, changes daily, ask about todays selection…..$8

N.O.L.A Bread Pudding– topped with bourbon sauce….$7

Chocolate Mousse– dark chocolate, oreo cookie crust……$8

Groovy Sundae– house made brownie topped with ice cream, chocolate sauce, whipped cream and cherry…..$8

Crème Brulee– vanilla custard with sugar shell top…$7



Cheeseburger with fries ……$5

Penne Alfredo…..$5

Grilled Cheese with fries…..$5

Chicken Fingers with fries….$5



*Consuming raw or under cooked meats, seafood, shellfish or eggs can increase the risk of foodborne illness