She Shore Crab Soup
cream, crab and sherry
Cup – $5 Bowl – $9

Bacon Wrapped Scallops
grilled, topped with mango bbq sauce 

Voodoo Wings
hot or mild, ranch or blue cheese and celery
6 – $8 12 – $14

Groovy Daddy Nachos 
chips, jack cheddar, smoked chicken, lettuce, salsa, jalapeno, avocado crema and sour cream

Psychedelic Mushroom
portabella stuffed with crabmeat, broiled served over thai coconut sauce

“Bucket” of Clams
clams, olive oil, garlic, white wine, butter and basil served with a baguette

Fried Oyster Basket
local oysters lightly fried & served with tartar & cocktail dipping sauce


raw or steamed, cocktail & lemons
6 – $9.5 12 – $19

Steamed or raw, cocktail & lemons…
6 – $7.5 12 – $15

Bayou Shrimp
boiled shrimp, veggies, cajun spices
1/2lb – $12 1lb – $22


iceberg, red onion,tomato, bacon with blue cheese crumbs & blue cheese dressing

*Baja Steak Salad

mixed greens, salsa, potato, jalapeno, feta cheese & sliced grilled with crunchy tortilla strips & chipotle vinaigrette….$12

Crab Louie
jumbo lump, iceberg, tomato, egg, capers & Russian dressing

seared rare  tuna, house mixed greens, potato, egg, tomato, green beans, kalmata olives & Dijon vinnie

greens, turkey, avocado, shredded egg, tomato, bacon, blue cheese with Dijon vinnie

Thai Chicken Salad
grilled marinated chicken over greens, cabbage, carrot, cucumber tomato, sesame seeds & fried wontons with soy-lime dressing

romaine, cukes, feta, red onion, kalamata olives, roasted red peppers, tomato, banana peppers with greek vinnie

romaine, parm cheese, croutons tossed in house made Caesar dressing topped with anchovies

All burgers and sandwiches served with your choice of fresh fries, Carolina slaw or sweet potato salad, Add choice of swiss, cheddar, mozzarella, blue, provolone or pepper jack to any burger for $1.5

in house pimento cheese, jalapeno, bacon on a kaiser

* “No Wake”
topped with lump crabmeat on a kaiser


marinated grille portabella, red onion, basil, tomato, roasted red peppers & provolone on a toasted English muffin served with a side salad.  No Meat Here.

*Groovy Daddy
topped with bacon, onion, mushroom and cheddar on a kaiser


Gwynn’s Island 
lightly fried oysters on a baguette with slaw and remoulade

Smoked Rib & Swiss 
braised short rib, caramelized onion, swiss, horseradish sauce on a baguette with au jus

Marina Crab Cake 
lightly fried & served on a Kaiser with bajan tartar sauce

Panini Cuban
smoked pork, ham, swiss cheese, dill pickle, spicy mustard on a baguette smashed and griddled

*Tahitian Tuna
grilled and served with honey wasabi sauce

Bali Chicken
grilled & served with pineapple, bacon & provolone cheese with remoulade

catch of the day prepared blackened, fried, bronzed, grilled or broiled with remoulade

Groovy Club
turkey,cheddar, bacon, lettuce, tomato & avocado mayo on choice of white or whole wheat bread


fresh salmon chunks, Asian chili sauce, sesame seeds & grilled, served on a Kaiser with salad & sweet thai aioli


Crabbie Mac…$7
Baja Beans & Rice…$4
Fresh Cut Fries…$3
Sweet Potato Salad…$4

Carolina Cole Slaw…$3

Onion Rings …$3





*Bora Bora Tuna- panko & wasabi encrusted, seared rare, served with hibachi veggies, crispy wonton & ponzu dipping sauce…..$23

Capt.’s Grand Burrito- choice of tuna, or chicken with onion, peppers, rice, pepper jack cheese wrapped & served with salsa, sour cream & guac…$16

Norfolk Deadrise- fresh fish, crabcake, east beach oysters & shrimp broiled, served with seasonal veggies…..$27

Bronzed Tuna Taco- served with corn tortillas, chipotle queso, lettuce, salsa, bbq black beans, rice and sour cream….$13

Cajun Etouffee- shrimp, scallops, crabmeat, andouille sausage, peppers and onion sauté in a cajun gravy over rice….$19

Sandy Point Shrimp or Oysters- lightly fried served with slaw, fresh fries and remoulade……$16

Salmon Capri–  seared, topped with a thai curry sauce, served with rice & seasonal veggies..$19

Crab Cake– 2 jumbo lump crab cakes seared, topped with tomatillo relish served over a summer succotash..$24

Seafood Pescatore-  shrimp, mussels and scallops saute with tomato, basil, Kalamata, in butter & white wine tossed with spaghettini…..$18

Seared Sea Scallops– served over summer succotash, topped with a mango basil beurre blanc….$25

Captains Catch– Fresh fish prepared either broiled, blackened, fried, grilled or bronzed with your choice of 2 sides, ask your server for todays choices…..$20



Cheesecake– homemade, changes daily, ask about todays selection…..$7

N.O.L.A Bread Pudding– topped with bourbon sauce….$7.5

Chocolate Mousse– dark chocolate, oreo cookie crust……$8

Carrot Cake– moist spiced cake, buttercream, walnuts…..$7

Seasonal Fruit & Ice Cream– served over house-made pound cake….$8




*Consuming raw or under cooked meats, seafood, shellfish or eggs can increase the risk of foodborne illness