Chef Specials 8/31-9/13

VEGGIE QUESADILLA

ASSORTED VEGGIES AND CHEESES TOPPED WITH BLACK EYED PEA/APPLE SALSA, GUAJILLO CHILI DRIZZLE…..$12

TOMATO BASIL SOUP WITH GRILLED CHEESE STICK

CUP $4   BOWL  $8

CRAB STUFFED FLOUNDER

WITH BROCCOLI RABE HASH, ROASTED PEAR/BEET RELISH WITH SAFFRON CREAM….$28

GRILLED KOREAN BBQ PORK

WITH CABBAGE & BEAN POLE KIMCHEE & JASMINE RICE…..$17

TAHI STYLE BOUILLABAISSE

SHRIMP, MUSSLES, SCALLOP, SQUID & CLAMS SIMMERED IN A LEMONGRASS SZECHUAN BROTH WITH UDON NOODLE…..$24