Chef Specials 11/9-11/22

APPETIZER:  TUNA SASHIMI STACK

AVOCADO, FRIED WONTON, SRIRACHA, SEAWEED SALAD…..$12

SOUP:  CHICKEN, BLACK BEAN & POBLANO

CUP- $4.5    BOWL $9

ENTREE:  PAN SEARED CORVINA

S/O CHORIZO CONCH CHOWDER, PLANTAIN DUMPLINGS, WATERMELON RIND RELISH….$23

ENTREE:  RABBITT, ANDOUILLE & MUSHROOM GUMBO

S/W JALAPENO CORNBREAD & RICE…..$21

ENTREE:  LOBSTER POT PIE

LOBSTER, ONION, CELERY, CARROTS, POTATO & PEAS IN A CREAM SAUCE T/W FLAKY PIE CRUST….$25