Chef Specials 2/1-2/14

Appetizer-  Fresh Fried Calamari $11

s/w honey wasabi sauce, lemon, fried spinach

Soup-  Cauliflower Leek Bisque

cup- $4    bowl- $8

Entree-  Salmon Piccata $21

t/w lemon caper sauce s/w basmati & chic pea rice & roasted asparagus

Entree-  Lamb Lollipops $24

s/o spinach, fig, pancetta salad t/w maple balsamic vinaigrette

Entree-  Thai Lobster & Beef Stir Fry $26

lobster, kimchee, bean sprouts, green onion stir fried with rice s/o seared beef tenderloin

Entree-  Groovy Reuben  $11

smoked corned beef, red cabbage slaw, mango remoulade & swiss cheese on rye