Chef Specials 6/21-7/4

Appetizer:  Smoked Salmon Dip s/w fried pickles….$10 Soup:  Tomato Bisque s/w bacon, avocado quesadilla wedge cup$5      bowl$10 Entrée:  Blackened Cobia s/w oyster fritters, grilled corn t/w blueberry lime salsa…..$24 Entrée:  Luau 1/2 Chicken s/o sweet potato salad, braised bok choy t/w peach chutney Entrée:  Eggplant & Zucchini Parmesan eggplant layered with prosciutto, provolone t/w marinara,… Read more »

Chef Specials 5/24-6/6

Appetizer:  Chorizo & Cheese Stuffed Relleno $10 s/o fresh tomato-chili sauce Soup:  Hot & Sour w/ Ramen cup $4.5    bowl $9 Entrée:  Crab, Oyster & Andouille Gumbo $22 s/o rice with okra & the Trinity Entrée:  BBQ Pork Ribs $21 basted with honey habanero BBQ s/w potato salad & cole slaw Entrée:  Whole Fried Snapper… Read more »

Chef Specials 5/10-5/23

Appetizer:  Chilled Shellfish Platter king crab legs, oysters, shrimp s/w cucumber-ginger mignonette & spicy cocktail sauce….$21 Soup:  Southwest Chili Cup- $4   Bowl- $8 Entrée:  Seared Flounder t/w crab & cantaloupe relish, s/o plantain-corn cakes, tequila-chipotle drizzle…$24 Entrée:  Jamaican Jerk Steak Tacos s/w coconut peas & rice, carrot jicama salad with habanero lime dressing….$17 Entrée:  Soft… Read more »

Chef Specials 4/26-5/9

Appetizer:  Roasted Red Peppers & Goat Cheese s/w crostini, roasted garlic………..$10 Soup:  Okra, Corn & Sausage Cup $4.5      Bowl $9 Entree:  Grilled Wahoo s/w Cuban black beans & yellow rice t/w tomatillo-chili salsa $23 Entree:  Stuffed Pork Tenderloin stuffed with spinach, mozzaella t/w mushroom pancetta demi glaze s/o braised greens……….$19 Entree:  Steak &… Read more »

Chef Specials 4/12-4/25

Appetizer:  Shrimp Bruschetta shrimp, red onions, tomato, olives, capers, basil, lemon & olive oil s/o crostini….$11 Soup:  White Bean & Smoked Brisket Cup- $4.5    Bowl-$9 Entree-  Seared Red Snapper s/o sweet potato mash, asparagus fries t/w golden beet chutney….$24 Entree-  Braised Rabbit braised in white wine, tomato, onion, celery & carrots s/o mushroom-pea risotto……$19… Read more »

Chef Specials 3/29-4/11

Appetizer:  Rice Balls risotto, sausage, tomato, mozzarella, basil & parm cheese, bread crumbs, lightly fried s/w marinara…..$10 Soup:  Brunswick Stew Cup- $4.5  Bowl- $9 Entrée:  Flounder Creole s/w lima bean & andouille cassoulet & corn soufflé…..$23 Entrée:  Honey Curry Glazed Lamb Chops s/o braised escarole with cauliflower mac’n’cheese…..$26 Entrée:  Sicilian Seafood Stew shrimp, fish, calamari,… Read more »

Chef Specials 3/15-3/28

Appetizer: Irish Spring Roll Corned beef, swiss, sauerkraut rolled in a wrapper, lightly fried, s/w Russian dipping sauce….$10 Soup: Guinness Irish Stew Cup- $4.5 Bowl- $9 Entree: Shepherds Pie chunks of lamb & beef with carrots, onion, celery & peas t/w mashers cheddar cheese….$14 Entree: Corned Beef & Cabbage Sliced corned beef s/o cabbage, potato,… Read more »

Chef Specials 3/1-3/14

Appetizer:  Thai Chicken Satay s/o cucumber noodle salad s/w peanut dipping sauce….$10 Soup:  Lentil & Veggie Cup- $4      Bowl- $8 Entrée:  Seared Grouper t/w grilled tomato & jalapeno salsa s/o rice & succotash….$24 Entrée:  Flat Iron Ropa Veija grilled steak, peppers, onions & jack cheddar in a tortilla t/w orange mole sauce, avocado crema, chicharrons, s/w… Read more »

Chef Specials 2/15-2/28

Appetizer:  Oyster & Tasso Pie oyster, ham & “trinity” in a creamy cajun, baked in a flaky pie crust…. $10 Soup:  Corn & Crab Chowder Cup- $4.5     Bowl- $9 Entree: Red Snapper Pontchatrain s/o dirty rice & corn maque choux….$23 Entree:  Espresso Rubbed Cowboy Steak grilled, s/w baked beans, tobacco onion, roasted brussel… Read more »

Chef Specials 2/1-2/14

Appetizer-  Fresh Fried Calamari $11 s/w honey wasabi sauce, lemon, fried spinach Soup-  Cauliflower Leek Bisque cup- $4    bowl- $8 Entree-  Salmon Piccata $21 t/w lemon caper sauce s/w basmati & chic pea rice & roasted asparagus Entree-  Lamb Lollipops $24 s/o spinach, fig, pancetta salad t/w maple balsamic vinaigrette Entree-  Thai Lobster &… Read more »