Month: November 2016

Chef Specials 11/23-12/6

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APPETIZER:  BAKED PENNE BOLOGNESE VEAL, PORK, BEEF, WHITE WINE, MARINARA & CREAM ….$9 SOUP:  WHITE BEAN, OKRA & TOMATO CUP  $4         BOWL $8 ENTREE:  SEARED ROCKFISH T/W GOLDEN BEET BEURRE BLANC S/W CARIBBEAN POTATO SALAD & MUSTARD GREENS…..$25 ENTREE:  SMOKED PORK RIBS BASTED W/ CRANBERRY BBQ S/W SWEET POTATO SOUFFLE & PICKLED VEG…..$19 ENTREE:  CRAYFISH… Read more »

Chef Specials 11/9-11/22

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APPETIZER:  TUNA SASHIMI STACK AVOCADO, FRIED WONTON, SRIRACHA, SEAWEED SALAD…..$12 SOUP:  CHICKEN, BLACK BEAN & POBLANO CUP- $4.5    BOWL $9 ENTREE:  PAN SEARED CORVINA S/O CHORIZO CONCH CHOWDER, PLANTAIN DUMPLINGS, WATERMELON RIND RELISH….$23 ENTREE:  RABBITT, ANDOUILLE & MUSHROOM GUMBO S/W JALAPENO CORNBREAD & RICE…..$21 ENTREE:  LOBSTER POT PIE LOBSTER, ONION, CELERY, CARROTS, POTATO & PEAS… Read more »